LST Projects Sauvignon Blanc 2023

Alyssa creates thoughtful wines from grapes grown in the interior of BC (Naramata, Summerland, Penticton, OK Falls, and Oliver so far.) The Farming ethos is no synthetics and no systemics. Agriculture is an altered landscape—there's no doubt about that—but working with farmers that foster a healthy ecology in that altered landscape is of utmost importance to her. Sustainability is key!

This 2023 Sauvignon Blanc is a nod to the feelings of summer. Of tension, desire and love; a humming energy that builds underneath you, almost without your noticing. An energy so big that it has to burst. Release. And a desire for it all again.  

Smells like green fruit skins and little white flowers. Tastes like lime leaf, gooseberries and guavas. 

Whole cluster press. Ferment in stainless steel and neutral barrel. Full malolactic fermentation in neutral barrel. One year in bottle prior to release.