LST Projects Chardonnay 2023

Alyssa creates thoughtful wines from grapes grown in the interior of BC (Naramata, Summerland, Penticton, OK Falls, and Oliver so far.)

The Farming ethos is no synthetics and no systemics. Agriculture is an altered landscape—there's no doubt about that—but working with farmers that foster a healthy ecology in that altered landscape is of utmost importance to her. Sustainability is key!

This 2023 Chardonnay is a wine of passion and meter. Whole cluster press. Ferment in neutral barrel. Full malolactic fermentation in neutral barrel. One year in bottle prior to release. 

Smells like a tangerine creamsicle. Tastes like tangerine and raw almond—and golden drops of sunshine.