— Cena —
menu is subject to change
Pasta Tasting Menu
A selection of our antipasti and vegetable dishes followed by 4 pastas both on and off our Alla Carta menu.
The only choice you need to make is cheese or sweets for dessert.
The best way to experience the food at Lumache.
$89
Wine Pairing
3 Somellier Selected 4 oz pours & 1 Digestif
$ MP
Executive Chef James Frost
Antipasti
$8
— Olive Marinate —
Castelvetrano Olives, Wild Fennel
$8
$6
/
ea
— Arancino —
Hubbard Squash Risotto, Sage, Featured Italian Cheese
$6
/
ea
$18
— Crudo di Pesce -
Lightly Cured Sockeye Salmon, Jane's Citrus, Wild Herb Salad
$18
$16
— Gnocco Fritto (alla Trentina) -
Traditional Modenese Fried Bread, Speck, Square Root Cabbage Krauti
$16
$16
— Insalata di Cavoli —
Square Root Sprouting Brassicas, Brassica Pesto, Wine Soaked Raisin, Toasted Almond
$16
$20
— Insalata d’Inverno -
Heirloom Dried Beans, Poached Square Root Leeks, Pickled Summer Peppers, Pane Nero Croutons, Rosemary Dressing
$20
$18
— Trippa a La Quercia —
Slow Cooked Honeycomb Tripe, Local Tomato Passata
$18
- ALLA CARTA -
Primi
$28
— Tortelli di Fiori —
Wild Nettle & Ricotta Filled Tortelli, Walnut Gremolata
$28
$30
— Agnolotti del Plin -
Slow Cooked Beef and Red Dandelion Filled Pasta, Red Wine Glaze
$30
$30
— Taliatelle ai Porcini —
Hand Cut Pasta, Vancouver Island Wild Porcini, Porcini Crema
$30
$32
— Orrechiette al Ragu -
Hand Shaped Semolina Pasta, Slow Cooked Lamb shoulder, Sweet and Hot Calabrian Chili, Local Tomato Passata
$32
$30
— Lasagna Verde alla Bolognese —
Traditional Recipe
$30
Formaggio e Dolci
$12
— Taleggio in Carozza —
Fried Taleggio Sandwich, Spruce Honey Glaze
$12
$30
— Formaggio con Mostarda —
Rotating Selection Curated by Triestina Pasta & Provisions, Local Pear Mostarda
$30
$15
— Tiramisu —
Bows Coffee, Heathers Mascarpone
$15
$15
— Gelato e Sfizi —
Rotating Flavours, Rotating Accompaniments
$15
