— Cena —

menu is subject to change

Pasta Tasting Menu

A selection of our antipasti and vegetable dishes followed by 4 pastas both on and off our Alla Carta menu.

The only choice you need to make is cheese or sweets for dessert.

The best way to experience the food at Lumache.

$89

Wine Pairing

3 Somellier Selected 4 oz pours & 1 Digestif

$ MP

Executive Chef James Frost

Antipasti

— Olive Marinate —

Castelvetrano Olives, Wild Fennel

$15

— Tigelle —

Bologna Style Bread, Pistachio Mortadella, Whipped Ricotta, Brassica & Almond Pesto

$15

$18

— Bresaola -

Cured Bresaola From Valtellina, Arugula, Parmigiano, 12 Year Aged Balsamico

$18

$12

— Baccalà Mantecato -

Whipped Nova Scotia Salt Cod on Working Culture Focaccia

$12

Wildflower Vinaigrette

— Insalata Verde —

Local Greens, Whipped Salt Spring Island Goat Cheese, Poppy Seeds,

Wildflower Vinaigrette

$16

$20

— Fagioli Misti -

Heirloom Dried Beans, Fresh & Pickled Farm Vegetables, Salsa Verde,

$20

Pane Nero Croutons

$18

— Trippa a La Quercia —

Slow Cooked Honeycomb Tripe, Local Tomato Passata

$18

- ALLA CARTA -

Primi

$30

— Agnolotti alla Liguria -

Slow Cooked Rabbit Filled Pasta, Taggiasche Olives, Pine Nuts

$30

$28

— Pansoti con Salsa Nocciola —

Wild Herb and Ricotta Filled Pasta, Fraser Valley Hazelnut Sauce

$28

$32

— Orecchiette con Cime di Rapa -

Hand Shaped Semolina Pasta, Baby Turnips and Their Greens, Sicilian Anchovy, Toasted Bread Crumbs

$32

— Gnocchi di Polenta -

Trentino Style Polenta Gnocchi, Slow Cooked Beef Cheek Ragù, Parmigiano Reggiano

$32

$30

— Lasagna Verde alla Bolognese —

Traditional Recipe

$30

Formaggio e Dolci

$12

— Taleggio in Carozza —

Fried Taleggio Sandwich, Spruce Honey Glaze

$12

$30

— Formaggio con Mostarda —

Rotating Selection Curated by Triestina Pasta & Provisions, Local Pear Mostarda

$30

$15

— Tiramisu —

Bows Coffee, Heathers Mascarpone

$15

— Gelato e Sfizi —

Rotating Flavours, Rotating Accompaniments

$15

— Cena —

Pasta Tasting Menu

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