— Cena —

menu is subject to change

Pasta Tasting Menu

A selection of our antipasti and vegetable dishes followed by 4 pastas both on and off our Alla Carta menu.

The only choice you need to make is cheese or sweets for dessert.

The best way to experience the food at Lumache.

$89

Wine Pairing

3 Somellier Selected 4 oz pours & 1 Digestif

$ MP

Executive Chef James Frost

Antipasti

— Olive Marinate —

Castelvetrano Olives, Wild Fennel

$6 / ea

— Arancino —

Hubbard Squash Risotto, Sage, Fontina Val d'Aosta

$6 / ea

$18

— Pesce in Saor —

Ling Cod Cheeks (Fried and Marinated), Square Root Onion, Toasted Almond, Golden Raisin

$18

$20

— Salame Piacentino —

Black Pepper Salami, Gnocco Fritto

$20

$18

— Insalata di Radicchio —

Square Root Radicchio, Honey Pepper Dressing, Alpindon, Fraser Valley Hazelnut

$18

— Insalata di Lingua —

Smoked Beef Toungue, Square Root Beets & Kohlrabi, Pane Nero Croutons, Horseradish

$18

$16

— Carpaccio di Ravanello —

Square Root Winter Radish, SSI Citrus, Parmigiano Reggiano

$16

$18

— Trippa a La Quercia —

Slow Cooked Honeycomb Tripe, Local Tomato Passata

$18

- ALLA CARTA -

Primi

$28

— Agnolotti in Bianco —

Fonduta Filled Pasta, Roasted Hazelnut Oil

$28

$32

— Tortelli all’Anatra —

Slow Cooked Duck and Swiss Chard Filled Pasta Verde, Juniper & Black Pepper Glaze

$32

$30

— Tajarin ai Funghi —

Thin Strands of Hand Cut Egg Yolk Rich Pasta, Vancouver Island Wild Mushrooms, Roasted Bay Leaf Oil

$30

$29

— Capunti alla Basilicata —

Semolina Pasta, Pork Sausage with Basilicata Dried Peppers and Coriander Seed, Local Tomato Passata

$29

$30

— Lasagna Verde alla Bolognese —

Traditional Recipe

$30

Formaggio e Dolci

$12

— Taleggio in Carozza —

Fried Taleggio Sandwich, Spruce Honey Glaze

$12

$30

— Formaggio con Mostarda —

Rotating Selection Curated by Triestina Pasta & Provisions, Local Pear Mostarda

$30

$15

— Tiramisu —

Bows Coffee, Heathers Mascarpone

$15

— Gelato e Sfizi —

Rotating Flavours, Rotating Accompaniments

$15

— Cena —

Pasta Tasting Menu

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