— Cena —

menu is subject to change

Pasta Tasting Menu

A selection of our antipasti and vegetable dishes followed by 4 pastas both on and off our Alla Carta menu. And of course dessert.

The best way to experience the food at Lumache.

$98

Wine Pairing

3 Somellier Selected 4 oz pours & 1 Digestif

$ MP

Executive Chef James Frost

Antipasti

— Olive Marinate —

Castelvetrano Olives, Wild Fennel

$15

— Tigelle —

Bologna Style Bread, Mortadella, Whipped Ricotta, Basil Pesto

$15

$20

— Pesce in Carpione -

Fried and Marinated Fresh Pacific Sockeye, Marinated Pickled Vegetables

$20

$14

— Zucchini in Scapece -

Olive Oil Fried Zucchini, Garlic Marinade, Fresh Herbs

$14

$18

— Panzanella -

Local Tomato & Cucumber, House Pane Bianco, Pickled Red Onion, Fresh Basil, Olive Oil Dressing

$18

— Trippa a La Quercia —

Slow Cooked Honeycomb Tripe, Local Tomato Passata

$18

- ALLA CARTA -

Primi

$30

— Raviolini Al'Anatra -

Slow Cooked Duck and Brassica Filled Pasta, Lacinato Kale

$30

Local String Beans, Brown Garlic Butter

— Mezzaluna alla Valtellina —

German Butter Potato and Casera Filled Buckwheat Pasta,

Local String Beans, Brown Garlic Butter

$28

$30

— Farfallone alla Puttanesca con Tonno -

Hand Shaped Butterfly Pasta, Castelvetrano and Taggiasche Olives,

$30

Sicilian Caper and Anchovy, Pacific Albacore Tuna, Toasted Breadcrumbs

$32

— Papardelle al Ragu -

Hand Cut Pasta, Slow Cooked Beef Cheek, Red Wine Glaze

$32

$30

— Lasagna Verde alla Bolognese —

Traditional Recipe

$30

Formaggio e Dolci

$15

— Taleggio in Carozza —

Fried Taleggio Sandwich, Spruce Honey Glaze

$15

— Tiramisu —

Bows Coffee, Heathers Mascarpone

$15

— Gelato e Sfizi —

Rotating Flavours, Rotating Accompaniments

$15

— Cena —

Pasta Tasting Menu

Contact