This is an additional course for the June 29th ‘Italian Summer Kick Off’ dinner.
BC Morel Mushrooms stuffed with housemade black pepper and garlic sausage, served with heirloom corn polenta.
BC Morel Mushrooms stuffed with housemade black pepper and garlic sausage, served with heirloom corn polenta.
This is an additional course for the June 29th ‘Italian Summer Kick Off’ dinner.