Italian Summer Kickoff!
Olive Marinate - Castelvetrano Olives, Fresh Herbs and Flowers
Arancino Classico - Saffron Risotto, Ragù, Fresh Peas
Zucchini in Scapece - Mint, Garlic Scapes
Fagioli Misti - Cams' Rare Beans (Fresh and Dried), Boiled Egg, White Anchovy
Supplement (+25) - Sausage Stuffed Morel Mushrooms, Polenta
Pansoti con Salsa Nocciola (Filled Pasta) - 17 Herbs, Ricotta, Fraser Valley Hazelnut Sauce
Lasagna all'Anatra - Duck Ragu, Swiss Chard, Bechamel
Porchetta - Crispy Roast Pork Belly & Loin, Wild Fennel
Insalata Verde - Tender Greens, Chives
Sorbetto - Elderflower Sorbet, Galey Farm Strawberries, Moscato d'Asti*
*alcohol free version available upon request