Italian Summer Kick Off June 29th

$115.00
sold out

Join us for a special family style dinner at Cafe Brio on June 29th! You can expect an emphasis on vegetables from our favourite local farmers, fresh handmade pasta, and a beautiful crisp Porchetta, among other things.

$115 per person, including an automatic 20% gratuity for our hardworking staff.

Beverages will be available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Join us for a special family style dinner at Cafe Brio on June 29th! You can expect an emphasis on vegetables from our favourite local farmers, fresh handmade pasta, and a beautiful crisp Porchetta, among other things.

$115 per person, including an automatic 20% gratuity for our hardworking staff.

Beverages will be available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Italian Summer Kickoff!

Olive Marinate - Castelvetrano Olives, Fresh Herbs and Flowers

Arancino Classico - Saffron Risotto, Ragù, Fresh Peas

Zucchini in Scapece - Mint, Garlic Scapes

Fagioli Misti - Cams' Rare Beans (Fresh and Dried), Boiled Egg, White Anchovy

 Supplement (+25) - Sausage Stuffed Morel Mushrooms, Polenta

Pansoti con Salsa Nocciola (Filled Pasta) - 17 Herbs, Ricotta, Fraser Valley Hazelnut Sauce

Lasagna all'Anatra - Duck Ragu, Swiss Chard, Bechamel

Porchetta - Crispy Roast Pork Belly & Loin, Wild Fennel

Insalata Verde - Tender Greens, Chives

Sorbetto - Elderflower Sorbet, Galey Farm Strawberries, Moscato d'Asti*

*alcohol free version available upon request