Vegetable Time at Cafe Brio September 7th

$120.00

Join us on Sept 7th for a celebration of our local growers and the bounty of Vancouver Island. We’ve dreamed up a beautiful family style menu that puts our favourite Vancouver Island farmers at center stage, including but not limited to Square Root Farm, Cams Gardens, and Farmer Dave at Oloron. We look forward to hosting you soon.

$120 per person, including an automatic 20% gratuity for our hardworking staff. ($100+ gratuity)

Beverages will be available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Join us on Sept 7th for a celebration of our local growers and the bounty of Vancouver Island. We’ve dreamed up a beautiful family style menu that puts our favourite Vancouver Island farmers at center stage, including but not limited to Square Root Farm, Cams Gardens, and Farmer Dave at Oloron. We look forward to hosting you soon.

$120 per person, including an automatic 20% gratuity for our hardworking staff. ($100+ gratuity)

Beverages will be available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Smoked Burrata with Moss St Market Giardiniera ($30) Add- on September 7th Vegetable Time Dinner
Smoked Burrata with Moss St Market Giardiniera ($30) Add- on September 7th Vegetable Time Dinner
$30.00

Tromboncino in Scapece - Cams Trombone Shaped Summer Squash, Fried and Marinated

Peperone Tonnato - Daves Cherry Bomb Peppers, Tuna Sauce, Capers 

Coppa e Melone - Daves Mini Cantaloupe, Calabrian Chili, Rosemary 

Panzanella - Cams Garden Tomatoes, Crusty Bread, Pickled Red Onion 

Supplement ($30) - Smoked Burrata (Puglia, Italia), Moss St Market Giardiniera 

Agnolotti del Plin - Slow Cooked Beef, Square Root Chard, Sage Butter 

Lasagna con Fava e Spugnole - Morel Mushrooms, Cams Favas, Stinging Nettle Pesto 

Tagliata di Manzo - Roast Beef, Single Origin Black Pepper, Arugula, Parmigiano, Aged Balsamic Vinegar 

Cannolo - Veracruz Vanilla Bean, Fraser Valley Hazelnuts, Candied Healing Farm Sour Cherries