No Fuss Valentine's Day Feb 16th

$115.00
sold out

Join us for a special family style dinner at Cafe Brio on February 16th. Couples, throuples, friends, solo diners and family alike — for those celebrating a couple days late or not celebrating at all.

$115 per person, including an automatic 20% gratuity for our hardworking staff.

Beverages will be available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Join us for a special family style dinner at Cafe Brio on February 16th. Couples, throuples, friends, solo diners and family alike — for those celebrating a couple days late or not celebrating at all.

$115 per person, including an automatic 20% gratuity for our hardworking staff.

Beverages will be available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Capesante Gratinade add on for Feb 16
Capesante Gratinade add on for Feb 16
$25.00

Arancino - Squash Risotto, Fontina

Pesce in Saor - Sweet Onion, Pickled Walnut 

Grissini e Salumi - Bread Sticks, Brio Cured Meats 

Formaggio - Bra Duro, Apple Mostarda

Capesante Gratinade (+25) - BC Pink Swimming Scallops, Olive Oil Breadcrumbs (8pcs) 

Casunsei all’Ampezzana - Beet filled Pasta, Poppy Seed Butter 

Lasagna Verde alla Bolognese - Traditional Recipe

Pollo con Polenta - Olive Oil Poached Chicken Thigh, Wild Mushrooms, Spruce 

Contorno - Poached Leeks, Honey Vinaigrette 

Tiramisu alle Fragole - Preserved Summer Strawberries, Heathers Mascarpone