Lumache Feast of the Seven Fishes Dec 15th

$125.00
sold out

Join us for a very special family style dinner at Cafe Brio on December 15th.

$125 per person, including an automatic 20% gratuity for our hardworking staff.

Wine etc. available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, vegetarian or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Join us for a very special family style dinner at Cafe Brio on December 15th.

$125 per person, including an automatic 20% gratuity for our hardworking staff.

Wine etc. available a là carte by cash or card on the evening of the event.

6:30 pm

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten or egg intolerances, vegetarian or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have dessert on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Acciughe Marinate - Marinated Anchovy, Herb Butter, Pane Bianco

Cozze in Scapece - Marinated Salt Spring Island Mussels, Sofrito, Pane Bianco

Tonno Crudo - Cured Albacore Tuna, Pickled Peppers

Capesante Gratinade - Wild BC Swimming Scallops, Working Culture Bread Crumbs 

SUPPLEMENT (+30) Insalata di Granchio - Dungeness Crab (100g), Saffron Mayo, Pickled Garlic (serves 2) 

Tortelli di Baccalà - Salt Cod Stuffed Pasta, Pink Peppercorns

Tagliolini alle Vongole - Hand Cut Tagliolini, Manila Clams

Polpo alla Griglia - Grilled Octopus, Local Borlotti Beans, Salsa Verde 

Cannolo - Heathers Ricotta, Candied Quince, Butler Farm Hazelnuts