Join us for a family style dinner at Cafe Brio on September 22nd.
$115 per person, including an automatic 20% gratuity for our hardworking staff.
Wine etc. available a là carte by cash or card on the evening of the event.
6:30 pm
Please select STANDARD or VEGETARIAN from the dropdown menu at check out.
Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten, egg or dairy intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.
Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have the Tiramisu on the table around 9pm, however we are not impervious to unforeseen delays.
We look forward to hosting you.
Join us for a family style dinner at Cafe Brio on September 22nd.
$115 per person, including an automatic 20% gratuity for our hardworking staff.
Wine etc. available a là carte by cash or card on the evening of the event.
6:30 pm
Please select STANDARD or VEGETARIAN from the dropdown menu at check out.
Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten, egg or dairy intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.
Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have the Tiramisu on the table around 9pm, however we are not impervious to unforeseen delays.
We look forward to hosting you.
Olive Marinate (Citrus and Fennel)
Cozze in Scapece (Marinated Salt Spring Island Mussels)
Arancino (Saffron Risotto, Mozzarella)
Baccalà Mantecato (Salt Cod, Potato)
Formaggio Fresco (Heathers Goat Milk Cheese, Ligurian Olive Oil +25 dollars)
Tortelli al Radicchio Rosso (Red Radicchio, Fonduta, Aged Balsamico)
Lasagna Verde alla Bolognese (Handmade Pasta, Ragu, Bechamel)
Brasato con Polenta (Braised Beef, Salsa Verde)
Contorno
Tiramisu
