Lumache Dinner Club Oct 27

$115.00
sold out

Join us for a family style dinner at Cafe Brio on October 27th.

$115 per person, including an automatic 20% gratuity for our hardworking staff.

Wine etc. available a là carte by cash or card on the evening of the event.

6:30 pm

Please select STANDARD or VEGETARIAN from the dropdown menu at check out.

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten, egg or dairy intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have the Tiramisu on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Join us for a family style dinner at Cafe Brio on October 27th.

$115 per person, including an automatic 20% gratuity for our hardworking staff.

Wine etc. available a là carte by cash or card on the evening of the event.

6:30 pm

Please select STANDARD or VEGETARIAN from the dropdown menu at check out.

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. At this time, we cannot accommodate gluten, egg or dairy intolerances, or vegan diets. Please email hello@lumache.ca to confirm any other dietary requests before purchasing your tickets. We will be unable to accommodate any menu variations on the evening of.

Please note that this dinner is to be enjoyed leisurely over several courses. We plan to have the Tiramisu on the table around 9pm, however we are not impervious to unforeseen delays.

We look forward to hosting you.

Carne Cruda
Carne Cruda
$25.00

Olive Marinate - Nocellara Olives, Citrus and Fennel

Arancino - Hubbard Squash Risotto, Sage, Caciocavallo 

Cavolo Ripieno - Savoy Cabbage, Cotechino Sausage

Insalata di Radicchio - Honey Pepper Dressing, Local Hazelnut 

SUPPLEMENT (+25) Carne Cruda - Beef Tartare, Parmigiano Reggiano, Aged Balsamic Vinegar (serves 2) 

Agnolotti del Plin - Fresh Pasta, Beef Cheek, Swiss Chard

Cannelloni - Fresh Pasta, Heathers Cowichan Milk Ricotta, Tomato Sauce 

Cacciatore con Polenta - Braised Chicken, Red Wine Sauce 

Contorno 

Tiramisù - Heathers Mascarpone, Bows and Arrows Coffee