9:00 pm - March 23 Lumache Alla Carta Reservation

$20.00
sold out

Join us for our “Alla Carta” pop up at Ugly Duckling (543 Fisgard St.) on Sunday March 23. You will have the opportunity to order seasonal dishes & beverages off our menu. We look forward to hosting you!

Purchasing this ticket will reserve your spot at the time specified. Each reservation commits a table to you for 2 hours (please email if you require longer.) Tickets deposits are non - refundable and will be removed from your bill the evening of. If you are looking to book a larger table or are not seeing enough tickets for your group feel free to reach out and we will see if we can squeeze you in!

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. Please email hello@lumache.ca to confirm any dietary requests before purchasing your tickets. We will be unable to accommodate unknown dietary restrictions the day of.

Join us for our “Alla Carta” pop up at Ugly Duckling (543 Fisgard St.) on Sunday March 23. You will have the opportunity to order seasonal dishes & beverages off our menu. We look forward to hosting you!

Purchasing this ticket will reserve your spot at the time specified. Each reservation commits a table to you for 2 hours (please email if you require longer.) Tickets deposits are non - refundable and will be removed from your bill the evening of. If you are looking to book a larger table or are not seeing enough tickets for your group feel free to reach out and we will see if we can squeeze you in!

Due to the specific nature of this event, our ability to accommodate allergies or dietary restrictions is limited. Please email hello@lumache.ca to confirm any dietary requests before purchasing your tickets. We will be unable to accommodate unknown dietary restrictions the day of.

This menu is subject to change

Arancino - Red Beet Risotto, Salt Spring Goat Cheese Center  ($6/ea)

Tigelle con Formaggio Fresco - Typical Bread of Bologna, Heathers Cheese, Stinging Nettle Pesto ($15)

Fegato di Pollo - Chicken Liver Pate, Summer Cherry Glaze, Pickled Red Vegetables, Pane Nero ($16)

Cozze in Scapece - Marinated Salt Spring Island Mussels, Fresh Herbs, Spicy Sauce ($14)

Pesce in Saor - BC herring, Stewed Onion, Wine Soaked Raisins, Slivered Almond ($12)

Insalata d’Inverno - Square Root Farm Winter Vegetables, Cropthorne Farm Borlotti Beans, Babes Honey Vinaigrette, Pane Nero Croutons ($16) 

Tortelli di Zucca - Square Root Farm Marina di Chioggia Squash, Amaretti Almonds ($28)

Agnolotti di Testa - Matriarch Meats Pork Cheeks/Jowl/ETC, Juniper & Black Pepper Glaze ($25)

Tagliatelle al Ragù di Coniglio - Hand Cut Pasta, Rabbit Ragu, Tuscan Olive Oil ($27)

Lasagna Verde alla Bolognese - Traditional Recipe ($28)

Tiramisù alle Lampone - Raspberries, Heathers Mascarpone ($15)

Torta - Chocolate Cake, Chestnut Syrup, Viola  ($15)